Matt Mavety

Matt Mavety

Matt’s first serious work in the vineyard started at age 14 as a part-time job while in high school.

Hooked by the field, so to speak, Matt followed his father’s course, pursuing a Bachelor of Science in Agriculture at the University of British Columbia. He majored in Agricultural Economics. Matt had the good fortune to study viticulture and oenology on a student exchange at Lincoln University in Christchurch, New Zealand. Upon graduation from university in 1997, he started working full-time with Blue Mountain.

A favored aspect of Matt’s work is the time spent in the vineyards, but he says it wouldn’t have as much meaning if it wasn’t part of "the complete package" - the full process of turning fruit to wine and capturing the season in its qualities. When he tastes a vintage, the memory of the particular season is recalled.

For further inquiries into vineyard management and wine making please contact Matt.

Chantelle Bruwer
 
October 28, 2019 | Chantelle Bruwer

Sparkling and Fire at Blue Mountain Winery

Venture out and celebrate the season with us at Blue Mountain! We invite you and your family to visit the winery, the weekend of November 16th & 17th, for our annual Sparkling + Fire holiday event.  Continue »

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