Matt Mavety

Matt Mavety

Matt’s first serious work in the vineyard started at age 14 as a part-time job while in high school.

Hooked by the field, so to speak, Matt followed his father’s course, pursuing a Bachelor of Science in Agriculture at the University of British Columbia. He majored in Agricultural Economics. Matt had the good fortune to study viticulture and oenology on a student exchange at Lincoln University in Christchurch, New Zealand. Upon graduation from university in 1997, he started working full-time with Blue Mountain.

A favored aspect of Matt’s work is the time spent in the vineyards, but he says it wouldn’t have as much meaning if it wasn’t part of "the complete package" - the full process of turning fruit to wine and capturing the season in its qualities. When he tastes a vintage, the memory of the particular season is recalled.

For further inquiries into vineyard management and wine making please contact Matt.

Chris Temos
 
July 18, 2017 | Chris Temos

Vagabond Kitchen @ Blue Mountain Vineyard and Cellars July 22nd

Vagabond Kitchen will be stopping by to sell delicious items from their menu. Pair that with a glass of Blue Mountain wine and our famous view and you have a lovely lunch stop in the heart of wine country! All items can be purchased for a reasonable price with cash.  Continue »

Time Posted: Jul 18, 2017 at 3:22 PM

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