Recipes & Food

Apricot-Glazed Ham
March 13, 2013
For larger groups at Easter, enjoy this Apricot Glazed Ham with Pinot Gris.
Cinnamon Roasted Duck Breast
March 13, 2013
Chef Roger Planiden shares his roasted duck breast recipe to be paired with Blue Mountain Pinot Noir.
Garlic and Bacon-Stuffed Leg of Lamb with Rosemary
March 19, 2013
Delicious Garlic and Bacon Stuffed Leg of Lamb with Rosemary to share with friends or family over the Easter weekend. Enjoy with Blue Mountain Pinot Noir
Outlandish Mussel-Saffron Chowder by Chef Paul Cecconi, Brodo Penticton
January 9, 2014
Chef Paul Cecconi from Brodo Kitchen in Penticton shares his Outlandish Mussel-Saffron Chowder recipe...
Oysters on the Half Shell with Cocktail Sauce and Shallot Mignonette by Chef Marc-André Choquette, Tableau Bar Bistro.
February 24, 2014
This recipe by Chef Marc-André Choquette, Tableau Bar Bistro got shared in the Vancouver Sun on February 21st. Oysters on the half shell and fresh mineral, stony, crisp bright electric sparkling wine. The easiest match of all. — Anthony Gismondi
Pan Roasted Spring Salmon, roasted garlic emulsion, marinated asparagus & gnocchi
May 13, 2014
"To pair with the Blue Mountain Chardonnay, I have chosen a very springtime dish to compliment it’s crispness, but also chose to add some richness to the dish to compliment it’s buttery finish. The cream in this recipe lends really well to the hints of vanilla found in this light Chardonnay", Chef Matthew Kane - Shelter Restaurant, Tofino.
Pan Seared Sablefish with orrechiette in a Tarragon cream sauce
April 17, 2013
This delicious recipe was provided by Chef Emmett at All Seasons Cafe in Nelson, British Columbia. Enjoy it with Blue Mountain Chardonnay.
Pan-Seared Scallops and Mushroom Risotto by Marc-André Choquette, executive chef, Tableau Bar Bistro
February 24, 2014
This recipe by Chef Marc-André Choquette, Tableau Bar Bistro got shared in the Vancouver Sun on February 21st. This is a richness versus richness pairing where the wine bring complexity and fullness to the decadence of the scallops and mushroom risotto. — Anthony Gismondi
Pan-Seared Scallops dusted with nuts and herbs
February 14, 2015
Three succulent, quality Buy The Sea Jumbo East Coast Scallops make a perfect appetizer for that romantic Valentine's meal, while six with rice and vegetables make a main dish. Recipe provided by Buy The Sea Fresh Seafood Market & Fish n' Chip Shop
Christie Mavety
August 17, 2018 | Christie Mavety

Blue Mountain On The Road - Priorat, Spain and the i4C

Some thoughts on Spanish vineyards at 700m above sea level and the International Cool Climate Chardonnay Celebration  Continue »

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