January 9, 2014
Chef Paul Cecconi from Brodo Kitchen in Penticton shares his Outlandish Mussel-Saffron Chowder recipe...
May 13, 2014
"To pair with the Blue Mountain Chardonnay, I have chosen a very springtime dish to compliment it’s crispness, but also chose to add some richness to the dish to compliment it’s buttery finish. The cream in this recipe lends really well to the hints of vanilla found in this light Chardonnay", Chef Matthew Kane - Shelter Restaurant, Tofino.
April 17, 2013
This delicious recipe was provided by Chef Emmett at All Seasons Cafe in Nelson, British Columbia. Enjoy it with Blue Mountain Chardonnay.
February 14, 2015
Three succulent, quality Buy The Sea Jumbo East Coast Scallops make a perfect appetizer for that romantic Valentine's meal, while six with rice and vegetables make a main dish. Recipe provided by Buy The Sea Fresh Seafood Market & Fish n' Chip Shop
March 19, 2013
This super easy recipe by British Chef Jamie Oliver is great for the Easter holiday when you want to be visiting with family and friends.

Christie Mavety
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

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