Reserve Pinot Noir

January 21, 2015
Don’t be alarmed. The one pound of butter will not be ingested. It’s for poaching. Butter poaching results in a rich, buttery, moist, tender piece of fish. The recipe is from Gabriel Rucker of Le Pigeon restaurant in Portland. It was published in Food & Wine’s Best New Chefs All-Star Cookbook. — Mia Stainsby What to pair with it: Keep it simple and tasty - northwest salmon and northwest pinot noir.— Anthony Gismondi Blue Mountain Pinot Noir Reserve 2011, Okanagan Valley, British Columbia, $36; winery direct and private wine shops http://www.vancouversun.com/life/Wine+Match+Salmon+Poached+Cinnamon+Butter+with+Cedar+planked+Porcini/10343310/story.html

Chris Temos
 
July 18, 2017 | Chris Temos

Vagabond Kitchen @ Blue Mountain Vineyard and Cellars July 22nd

Vagabond Kitchen will be stopping by to sell delicious items from their menu. Pair that with a glass of Blue Mountain wine and our famous view and you have a lovely lunch stop in the heart of wine country! All items can be purchased for a reasonable price with cash.  Continue »

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