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Chantelle Bruwer
July 8, 2014 | Okanagan Wine | Chantelle Bruwer

2013 Pinot Blanc and Sauvignon Blanc are Now Available

With summer in full swing it is time to release the first of our 2013 white wines.


2013 Pinot Blanc - $18


Winemaker notes: The 2013 Pinot Blanc displays complex flavours of stone fruit, white peach and apricots with a touch of honeysuckle.  A full mouth feel with peach flavours leads into a long finish.  The structure of the wine will allow it to age beautifully for 3-5 years.

Articles: Western Living Magazine - 12 Essential Okanagan Wines - Food and travel editor Neal McLennan picked a mixed case that covers the region’s most exciting producers and included Blue Mountain Pinot Blanc - June 2014

Reviews: "Chic, tantalizing, pristine. Last vintage Blue Mountain updated their look; these new labels have a softer classic look with a pen and ink-type illustration of their Okanagan Falls vineyard.
A common thread in all of their wines is a pristine character just like this Pinot Blanc with its crisp white fruits, grapefruit and spring blossom notes layered with honey and stony mineral. The palate is bright with a lovely weight - expect sweet orchard fruits and tangy citrus flavours. A chic white with a tantalizing mouth-watering finish" Daenna Van Mulligen (Wine Diva) - July 2014


2013 Sauvignon Blanc - $19

Winemaker notes: The 2013 Sauvignon Blanc displays complex flavours of citrus, boxwood and lemon/grapefruit, on the nose and palate.  A  full mouth feel with a lemon/grapefruit flavour leads into a rich long, finish.  The structure of the wine will allow it to age beautifully for 3-5 years.

Reviews: "Elegant and layered, this is a Loire Valley-styled Sauvignon Blanc with a kiss of subtle oak, whose but de la vie is to deliver scrumptious, mineral-infused, citrus fruit aromas and flavours via its engaging nose and refined, balanced palate. Mouth-watering and refreshing minus any hard edges or crowd-dividing pungency. Drink now-2017" Liam Carrier (Icon Scores) - July 2014



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Christie Mavety
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

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