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Julie Planiden
 
August 7, 2012 | Okanagan Life, Okanagan Wine | Julie Planiden

How to Make Truffle Popcorn

Food and wine pairing can be complicated.  It takes lots of practice and if you get it wrong it can be mediocre at best.  If you get it right the experience can be magical.  There are lots of excellent food pairings that have a history of going well together.  Things like Sauvignon Blanc and Goat Cheese, Pinot Noir and Duck or Wild Mushroom Risotto, Pinot Gris and Oysters.  Here is an easy one to get you started on your road to food and wine pairing success and to wow your friends or family the next time you are hosting an event!  Makes a great light starter especially if people are arriving at different times.  Serve with well chilled dry Sparkling wine and celebrate life!

How to make truffle popcorn!

Popcorn- we pop ours in an air popper
Melted Butter - about 2 -3 tbsp
Truffle Oil - start with a little and taste regularily until you get the right amount.  It can be very strong so a little goes a long way.
Salt - we use sea salt infused with fresh thyme
Fresh cracked Pepper

Pop your popcorn in an air popper into a large vessel. We use a large pail so we can distribute the butter, truffle oil, salt and pepper evenly.

Drizzle with ⅓  of the melted butter. Shake or toss. Repeat a couple more times.

Drizzle with a small amount of truffle oil. Shake or toss. Taste and repeat if necessary.

Grind salt in a spice grinder with fresh thyme infusing the salt with the thyme flavour.  It will look bright green to begin with but as it drys out will take on a dried green colour. You can make a fair amount of this and store it in an airtight container for future use.

Sprinkle with thyme infused salt. Shake or toss.

Sprinkle with fresh cracked black pepper. Shake or toss.

Enjoy!  Particularly with Sparkling wine or a buttery Chardonnay.

Why do these two very different items go so well together?  The yeastiness of the Sparkling and the earthiness of the truffle oil marry well as well as the saltiness of the popcorn and the refreshing effervescence of the sparkling.  Try it ...we think you’ll like it....alot!

For a sampling of Truffle Popcorn visit us on Friday afternoons and taste it with our Blue Mountain Sparkling Brut.

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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

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