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Julie Planiden
 
March 8, 2013 | Winter | Julie Planiden

Winter in an Okanagan Falls Winery - In the Office

The office staff stays very busy planning for the next season as well as looking after holiday orders and any releases that occur during the “quiet “ time. 

This year during the off season we launched our wine club called the Friends of Blue Mountain Priority Group, allowing customers to pre order the wines they would like to receive on an annual basis.  So far it has been very successful and people seem to appreciate not having to wait for a release notice.  For more information on the Friends of Blue Mountain Priority Group visit our website

Other activities that keep us busy include event planning, finalizing some new packaging, planning sales and marketing for the next season.  Every now and then you get an odd request like monogramming a wine barrel for a restaurant or a visit from a viticulture class to tour your facility that keeps everything interesting.

This week we released the 2011 Pinot Noir. Watch for a recipe pairing coming soon and a future post about Pinot Noir clones growing in the vineyard!

 

 

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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

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The 2014 Pinot Noir from @BlueMtnWinery has notes of vanilla + toast complementing cherry + cassis flavours. https://t.co/Xm0fIWnXc3

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