Cheese in British Columbia - Salt Spring Island
Salt Spring Island Cheese Company specializes in handmade goat and sheep cheeses. Started in 1994, they made cheese for 2 years and then started selling it in 1996. Known for their chèvres, they also make several other types of goat cheeses (feta cheeses, surface ripened cheeses, and even a hard cheese).
The cheese is made at their farm on Salt Spring Island, off Canada's west coast, and while you can buy their cheese as far east as Toronto, you are encouraged to come to the island, wander the farm and taste the cheese fresh for yourself.
On Reynolds Road, about 2 kilometers from Fulford Harbour, and only a short detour on the way to Ruckle Park. Also at the Saturday market in the grace point park on Saturdays, from 8:30 a.m. to 3:00 p.m. when the market's open.
Wine and Cheese Pairings:
Sauvignon Blanc - Sauvignon Blanc and Chèvre goat cheese were made for each other. Any of the chèvre made at Salt Spring Island cheese would go beautifully, however the simplicity of the Flower Chèvre really brings out the brightness and acidity of the Sauvignon Blanc.
Gamay Noir - This mild blue cheese from Salt Spring Island called Blue Juliette is the perfect accompaniment on a cheese board and would be delicious on a sunny afternoon with either a slightly chilled juicy Gamay Noir or a Pinot Noir. The earthiness in the wine is complimentary to the same characters in the cheese.
Pinot Gris - Blue Juliette's sister cheese Juliette is made the same way only no blue mold is added. This goat camembert loves the crisp acidity and lush stone fruit flavours of the Pinot Gris. Have it with some apricot jelly and your cheese board will sing!
Salt Spring Island Cheese Farm Shop
285 Reynolds Road
Salt Spring Island
May to September: 11-5 daily
October to April: 11-4 daily