Cheese in British Columbia - Poplar Grove Cheese
A boutique cheesery nestled amongst the vines with a spectacular view of Okanagan Lake, on the Naramata Bench, in the beautiful Okanagan Valley. Visit the cheesery at Poplar Grove to experience their fine cheeses directly from where they have been lovingly handmade.
Wine and Cheese Pairings:
Pinot Gris - Double Cream Camembert - This is a match made in heaven, add some pear slices and you have a delicious afternoon snack.
Gamay Noir - Bench Blue - This "beginner’s blue" is mild and surprises many anti blue cheese consumers. Great melted on a "just off the BBQ" lamb burger. Summer is complete!
Pinot Noir - Harvest Moon Wash Rind Cheese - this salty creamy pungent cheese is not for the faint of heart, a welcome addition to any cheese board and well suited for the earthiness of Pinot Noir.
Cheese Shop Hours:
April and May: Weekends 11-5
June through October: Daily 11-5