Enter your email address:

Christie Mavety
September 18, 2012 | Videos, Wine Making Process | Christie Mavety

How to Make Sparkling Wine

Our Brut Sparkling wine is made in the traditional method, or Méthode Traditionnelle as it is in Champagne.  
The blend of Pinot Noir, Chardonnay and Pinot Gris is fermented with yeast in the bottle to create the bubbles. Over the aging process the bottle is riddled (rotated) through a series of positions until it eventually ends up top down, or sur pointe, as they say in France. 

The yeast ends up settling in the neck of the bottle where it is then disgorged; the removal of the yeast plug. The wine is topped up with a dosage, which can be anything from wine, to sugar water, and is then corked and ready to sell. 
The entire process typically takes 3+ years from start to market. If you're keen on understanding more about the process Ian gives a detailed explanation in the video above produced by our friend Chris Stenberg at Vine & Beach



Commenting has been turned off.
Christie Mavety
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

Instagram Feed

Our latest tweets

BlueMtnWinery profile
RT @forageVancouver: We ❤️ #Chardonnay and for a special treat- this wknd only-we're serving @BlueMtnWinery 's 2013 Reserve Chard by the gl…

Join us

Share or like Blue Mountain at the following social media sites for all of the latest updates.