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Christie Mavety
 
September 17, 2013 | Okanagan Life, Okanagan Wine, Wine Pairings and Recipes | Christie Mavety

Raudz Regional Table Kelowna

(Arctic Char entree at Raudz)

One of the original "farm to table" concept restaurants in the Okanagan, Raudz has become a perennial favourite place to eat in Kelowna. In fact, it has become a favourite for diners throughout the valley attracting patrons from places as far away as, oh say, Okanagan Falls.

Building on a stellar reputation built in some of Canada's best luxury hotel restaurants including the Pointe at the Wickaninnish Inn, Chef Rod Butters has put together an exceptional dining experience in Kelowna with partner Audrey Surrao.

(Crab Cappuccino at Raudz)

Food at Raudz is reasonably priced with entrees falling between $14 and $30, and is sourced as much as possible from local and sustainable sources.

The wine list is entirely local and selected from top wine producers across the valley. We are proud to have our Pinot Noir and Brut Sparkling featured amongst some of our other favourites from the Okanagan.

If you're looking for a great place to eat in Kelowna, definitely stop in at Raudz. Get there a little early to stake out a table or seats at the bar.

Raudz Regional Table
1560 Water Street
Kelowna, BC
250-868-8805

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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

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