Sparkling goes with everything!
The old adage is sparkling with everything. But is that really true?
When pairing sparkling wine and food the acidity of the wine is key. There are some classic pairings – caviar, oysters – but there are also more unexpected foods that might surprise you.
Potato Chips - Take a lesson from the Brits, the crunch, saltiness and fattiness of a great potato chip will sing with a sparkling wine with some good acidity. Sparkling Rose is also an extraordinary match, both will make the other better.
Sushi and an extra dry sparkling refreshes the palate between bites of raw fish and delicate sushi rice. Some of the compatibility comes from the high yeast content of both Sparkling and soy sauce.
Indian Food! Crunchy poppadoms can be perfect with Sparkling. Makes a great snack or starter, kick it up with some mint sauce, mango chutney or raita.
Breakfast, more specifically eggs, a rich eggs benny and your favorite sparkling are the best way to start your day.
Cheeses - Full-bodied Sparkling pair quite well with hard cheeses such as Cheddar, Gouda and Parmesan while lighter bodied Sparkling complement soft cheeses such as goat cheese and brie.
Fish n Chips, another British specialty. The mousse or fizz of the bubbly work with the crispy skin of the chips and the acidity again cuts through the oil in the batter. Casual but elegant.
Fruit, different types of fruit naturally, sit better with different types of Sparkling. At the top of the fruit list are berries. They lend a sweetness to the palate that accompanies the flavour of a light sparkling. Stone fruits such as peaches and plums can also pick out some of the flavours in Sparkling.
Sparkling does go with everything but try it for yourself. Experiment with a wide range of foods. You could even host a party where everyone needs to bring bubble and something to try with it. Either way it is meant to be fun. Let us know what your favourite pairings are with sparkling wine. Most importantly enjoy!
Our 2010 Brut Rosé R.D., 2007 Blanc de Blancs and 2006 Reserve Brut will be released on Monday, October 27th. Check back next Tuesday for Chantelle's blog, "Where to enjoy a glass of Blue Mountain Sparkling in the Lower Mainland and Whistler".