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Julie Planiden
 
February 26, 2015 | Julie Planiden

Cheese in British Columbia - Happy Days Dairies

 

In the Shuswap area of the North Okanagan is a productive organic goats cheese company called Happy Days.

Happy Days Dairies mission is to produce premium quality, 100% Canadian, Goat and Organic cow dairy products with the utmost care and attention given to farmers, animals, customers and business partners.  Each one of their dairy farmers is committed to treating their animals humanely with access to clean bedding, dry and warm shelter, open air barns, access to the outdoors, pastures, fresh clean air, high quality nutritious and natural food, clean and fresh water. They encourage their goats and cows to engage in their natural behavior by placing them in social groups where they can live in a herd to run and play.

Happy Days Dairies vision is to be the leader in producing 100% Canadian Goat Dairy and Organic Cow Dairy products without compromise on quality, service and the humane treatment of their animals.

Here are some interesting wine and goat cheese pairings:

Sauvignon Blanc - The crispness of this wine is a perfect accompaniment to the soft creamy Okanagan Goat Cheese - This soft unripened cheese is available in several flavours, including: Plain, Garlic and Parsley, Lemon Pepper, and Olive Oil and Rosemary.  Try it in summer salads or on crackers with this elegant wine.

NV Brut - The saltiness of this cheese lends itself to the effervescence of the Brut Sparkling.  On a crostini or with salad, bubbles and feta are an interesting match.  Goat Cheese Feta - available in crumbles or brine. Fresh and tangy.

Pinot Gris - The rich butteriness of Pinot Gris will capture the nuttiness and depth of character in this Organic Gouda - mild flavoured with a semi firm texture & creamy taste with a hint of nut on the finish.  Grate on salads, add to pastas or enjoy on its own with some crackers and jelly.

 

Happy Days Dairies
691 Salmon River Rd
Salmon Arm, BC
V1E 3E9
Sales and Customer Service 250-899-1445
info@happydaysdairy.com
 

Time Posted: Feb 26, 2015 at 10:00 AM
Chantelle Bruwer
 
September 23, 2019 | Chantelle Bruwer

Blue Mountain Pinot Noir Program Overview

Over the last 10 years we have made changes in our viticulture and cellar management practices striving to produce high quality wines that reflect the site in which the grapes are grown. 2019 marks 48 years of farming on our estate and 28 years of making wine. We are excited to share with you the future of the Pinot Noir being made at Blue Mountain.  Continue »

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