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Chris Temos
 
July 18, 2017 | Chris Temos

Vagabond Kitchen @ Blue Mountain Vineyard and Cellars July 22nd

In the last few years our home in the Southern Okanagan has seen an explosion in fantastic little gourmet food vendors.  This summer we thought it would be fun to jump on the food wagon and have our friends from Vagabond Kitchen stop by on a few days throughout July and August.

They will be serving items from their simple but delicious menu, all easily eaten with hands, fingers, elbows or whichever body part you are most comfortable using.  Enjoy some lunch, wine, outdoor games and of course our famous view.  No reservations required, bring along your friends, while the first date is July 22nd.  See our Events Page for further dates and details.

Cheers!

Time Posted: Jul 18, 2017 at 3:22 PM
Chantelle Bruwer
 
September 23, 2019 | Chantelle Bruwer

Blue Mountain Pinot Noir Program Overview

Over the last 10 years we have made changes in our viticulture and cellar management practices striving to produce high quality wines that reflect the site in which the grapes are grown. 2019 marks 48 years of farming on our estate and 28 years of making wine. We are excited to share with you the future of the Pinot Noir being made at Blue Mountain.  Continue »

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