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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

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The 2014 Pinot Noir from @BlueMtnWinery has notes of vanilla + toast complementing cherry + cassis flavours. https://t.co/Xm0fIWnXc3

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