The Rosé Brut has a fine mousse, with fresh strawberry notes on the nose and across the palate, with a crisp fruit finish. The wine is made in the Method Traditionnelle style. Finished dry, this wine is aged sur-lie for thirty six months prior to being disgorged. They then receive an additional 6 to 9 months of aging preceding release.
Product Reviews
steve
(Nov 24, 2010 at 6:44 PM)
The best Rose out there for under 100 dollars, a great example of what BC wine can be, and should be. Perfect balance of Fruit and dryness. Would recommend to anyone. Wish they made more!