Recipes & Food

Smoked Salmon and Caper Cream Cheese Toasts

Recipe Date:
February 7, 2013
Serving Size:
10
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 ozs softened cream cheese
  • 1 small shallot, minced
  • 1 tbsp chopped chives, plus 1-inch lengths, for garnish
  • 1 tbsp chopped drained capers
  • 1 tbsp fresh lemon juice
  • salt and fresh ground pepper
  • sliced baguette, brushed with olive oil and lightly toasted
  • 1/2 lb smoked salmon, thinly sliced
Directions

 In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.

Spread the crostini with the caper cream cheese. Top with the smoked salmon, garnish with the chive pieces and serve.

Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

Instagram Feed

Our latest tweets

ErikaDawnHF profile
Fav course tonight paired with @BlueMtnWinery Brut. Absolutely divine! Hats off to John at #codfathers for the deli… https://t.co/uDYnAMYuIq
Bonfire_Cove profile
Sneak peak into tonight's winery long table dinner; #livecrab paired with @BlueMtnWinery #supportlocal #westkelownahttps://t.co/tCadGK10zq

Join us

Share or like Blue Mountain at the following social media sites for all of the latest updates.