Recipes & Food

Smoked Salmon and Caper Cream Cheese Toasts

Recipe Date:
February 7, 2013
Serving Size:
10
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 ozs softened cream cheese
  • 1 small shallot, minced
  • 1 tbsp chopped chives, plus 1-inch lengths, for garnish
  • 1 tbsp chopped drained capers
  • 1 tbsp fresh lemon juice
  • salt and fresh ground pepper
  • sliced baguette, brushed with olive oil and lightly toasted
  • 1/2 lb smoked salmon, thinly sliced
Directions

 In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.

Spread the crostini with the caper cream cheese. Top with the smoked salmon, garnish with the chive pieces and serve.

Chris Temos
 
July 18, 2017 | Chris Temos

Vagabond Kitchen @ Blue Mountain Vineyard and Cellars July 22nd

Vagabond Kitchen will be stopping by to sell delicious items from their menu. Pair that with a glass of Blue Mountain wine and our famous view and you have a lovely lunch stop in the heart of wine country! All items can be purchased for a reasonable price with cash.  Continue »

Instagram Feed

Our latest tweets

RussellBall profile
Stocked up for winter by picking up my @BlueMtnWinery Priority Group case yesterday, incl. Reserve Pinot Noir & fou… https://t.co/nRGTiNF6S6

Join us

Share or like Blue Mountain at the following social media sites for all of the latest updates.