Recipes & Food

Apricot-Glazed Ham

Recipe Date:
March 13, 2013
Serving Size:
12
Cook Time:
03:00:00
Difficulty:
Medium
Measurements:
Metric
Ingredients
  • 5.4 kg fully cooked bone-in smoked ham
  • 250 ml pear juice
  • 150 ml apricot jam
  • 75 ml packed brown sugar
  • 15 ml dry mustard
  • 15 ml cider vinegar
  • 5 ml ground ginger
  • 1 ml ground allspice
Directions

Place ham on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.

In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.

Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.

 

Christie Mavety
 
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