Recipes & Food

Apricot-Glazed Ham

Recipe Date:
March 13, 2013
Serving Size:
Cook Time:
  • 5.4 kg fully cooked bone-in smoked ham
  • 250 ml pear juice
  • 150 ml apricot jam
  • 75 ml packed brown sugar
  • 15 ml dry mustard
  • 15 ml cider vinegar
  • 5 ml ground ginger
  • 1 ml ground allspice

Place ham on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.

In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.

Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.


Chris Temos
July 18, 2017 | Chris Temos

Vagabond Kitchen @ Blue Mountain Vineyard and Cellars July 22nd

Vagabond Kitchen will be stopping by to sell delicious items from their menu. Pair that with a glass of Blue Mountain wine and our famous view and you have a lovely lunch stop in the heart of wine country! All items can be purchased for a reasonable price with cash.  Continue »

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