Recipes & Food

Apricot-Glazed Ham

Recipe Date:
March 13, 2013
Serving Size:
Cook Time:
  • 5.4 kg fully cooked bone-in smoked ham
  • 250 ml pear juice
  • 150 ml apricot jam
  • 75 ml packed brown sugar
  • 15 ml dry mustard
  • 15 ml cider vinegar
  • 5 ml ground ginger
  • 1 ml ground allspice

Place ham on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.

In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.

Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.


Christie Mavety
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting.  Continue »

Instagram Feed

Our latest tweets

omg_productions profile
And the best place within the best country is in your photo: @BlueMtnWinery & Vaseaux Lake 😎

Join us

Share or like Blue Mountain at the following social media sites for all of the latest updates.