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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting. Typically a large amount of compost material arrives in the spring, where it is windrowed and left to decompose over 1-2 years before it is spread throughout the vineyard. We are always looking for ways to improve our farming practice and connection with this land. Happy Earth Day, and please enjoy this video of Ian explaining our wonderful compost heap. 

 

Time Posted: Apr 22, 2016 at 7:57 AM
Christie Mavety
 
March 18, 2020 | Christie Mavety

Blue Mountain COVID-19 Update

To Our Valued Blue Mountain Supporters, Due to the current and ongoing health situation, our tasting room will remain closed until May 11th. We will continue to evaluate the situation surrounding COVID-19 and post any further updates on our website.  Continue »

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