Matt Mavety

Matt Mavety

Matt’s first serious work in the vineyard started at age 14 as a part-time job while in high school.

Hooked by the field, so to speak, Matt followed his father’s course, pursuing a Bachelor of Science in Agriculture at the University of British Columbia. He majored in Agricultural Economics. Matt had the good fortune to study viticulture and oenology on a student exchange at Lincoln University in Christchurch, New Zealand. Upon graduation from university in 1997, he started working full-time with Blue Mountain.

A favored aspect of Matt’s work is the time spent in the vineyards, but he says it wouldn’t have as much meaning if it wasn’t part of "the complete package" - the full process of turning fruit to wine and capturing the season in its qualities. When he tastes a vintage, the memory of the particular season is recalled.

For further inquiries into vineyard management and wine making please contact Matt.

Christie Mavety
 
May 20, 2022 | Christie Mavety

2022 Tasting Room Season - Book Your Reservation

Dear Valued Blue Mountain Supporter, We’re pleased to announce that the tasting room at Blue Mountain Vineyard and Cellars will open this summer season albeit with limited hours. The decision to not release our 2021 vintage will limit our product availability, please check our product page on our website to confirm availability.  Continue »

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