Chardonnay

Chef Paul Cecconi from Brodo Kitchen in Penticton shares his Outlandish Mussel-Saffron Chowder recipe...

"To pair with the Blue Mountain Chardonnay, I have chosen a very springtime dish to compliment it’s crispness, but also chose to add some richness to the dish to compliment it’s buttery finish. The cream in this recipe lends really well to the hints of vanilla found in this light Chardonnay", Chef Matthew Kane - Shelter Restaurant, Tofino.

This delicious recipe was provided by Chef Emmett at All Seasons Cafe in Nelson, British Columbia. Enjoy it with Blue Mountain Chardonnay.

Three succulent, quality Buy The Sea Jumbo East Coast Scallops make a perfect appetizer for that romantic Valentine's meal, while six with rice and vegetables make a main dish. Recipe provided by Buy The Sea Fresh Seafood Market & Fish n' Chip Shop

This super easy recipe by British Chef Jamie Oliver is great for the Easter holiday when you want to be visiting with family and friends.