Chardonnay

Outlandish Mussel-Saffron Chowder by Chef Paul Cecconi, Brodo Penticton
January 9, 2014
Chef Paul Cecconi from Brodo Kitchen in Penticton shares his Outlandish Mussel-Saffron Chowder recipe...
Pan Roasted Spring Salmon, roasted garlic emulsion, marinated asparagus & gnocchi
May 13, 2014
"To pair with the Blue Mountain Chardonnay, I have chosen a very springtime dish to compliment it’s crispness, but also chose to add some richness to the dish to compliment it’s buttery finish. The cream in this recipe lends really well to the hints of vanilla found in this light Chardonnay", Chef Matthew Kane - Shelter Restaurant, Tofino.
Pan Seared Sablefish with orrechiette in a Tarragon cream sauce
April 17, 2013
This delicious recipe was provided by Chef Emmett at All Seasons Cafe in Nelson, British Columbia. Enjoy it with Blue Mountain Chardonnay.
Pan-Seared Scallops dusted with nuts and herbs
February 14, 2015
Three succulent, quality Buy The Sea Jumbo East Coast Scallops make a perfect appetizer for that romantic Valentine's meal, while six with rice and vegetables make a main dish. Recipe provided by Buy The Sea Fresh Seafood Market & Fish n' Chip Shop
Roast Chicken Dinner
March 19, 2013
This super easy recipe by British Chef Jamie Oliver is great for the Easter holiday when you want to be visiting with family and friends.

Christie Mavety
 
June 15, 2021 | Christie Mavety

Exciting Winery News - Season Update

We’re pleased to announce that the Blue Mountain Vineyard and Cellars tasting room will open by reservation for the season on Thursday, July 1, 2021. We’re looking forward to reconnecting with you in person, particularly as this year marks the winery’s 30th anniversary, and we have a lot to celebrate!  Continue »

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