Reserve Pinot Noir

Salmon Poached in Cinnamon Butter with Cedar-planked Porcini
January 21, 2015
Don’t be alarmed. The one pound of butter will not be ingested. It’s for poaching. Butter poaching results in a rich, buttery, moist, tender piece of fish. The recipe is from Gabriel Rucker of Le Pigeon restaurant in Portland. It was published in Food & Wine’s Best New Chefs All-Star Cookbook. — Mia Stainsby What to pair with it: Keep it simple and tasty - northwest salmon and northwest pinot noir.— Anthony Gismondi Blue Mountain Pinot Noir Reserve 2011, Okanagan Valley, British Columbia, $36; winery direct and private wine shops http://www.vancouversun.com/life/Wine+Match+Salmon+Poached+Cinnamon+Butter+with+Cedar+planked+Porcini/10343310/story.html

Christie Mavety
 
May 1, 2023 | Christie Mavety

SOLD OUT - Tasting en Blanc event at the Estate

WINERY EVENT Join us on July 8th for our summer celebration at the estate. We'll be celebrating the summer season with samples of our newly released 2022 white wines, paired with canapés and oysters, from 3-5 pm.  Continue »

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