Reserve Pinot Noir

Salmon Poached in Cinnamon Butter with Cedar-planked Porcini
January 21, 2015
Don’t be alarmed. The one pound of butter will not be ingested. It’s for poaching. Butter poaching results in a rich, buttery, moist, tender piece of fish. The recipe is from Gabriel Rucker of Le Pigeon restaurant in Portland. It was published in Food & Wine’s Best New Chefs All-Star Cookbook. — Mia Stainsby What to pair with it: Keep it simple and tasty - northwest salmon and northwest pinot noir.— Anthony Gismondi Blue Mountain Pinot Noir Reserve 2011, Okanagan Valley, British Columbia, $36; winery direct and private wine shops http://www.vancouversun.com/life/Wine+Match+Salmon+Poached+Cinnamon+Butter+with+Cedar+planked+Porcini/10343310/story.html

Christie Mavety
 
May 20, 2022 | Christie Mavety

2022 Tasting Room Season - Book Your Reservation

Dear Valued Blue Mountain Supporter, We’re pleased to announce that the tasting room at Blue Mountain Vineyard and Cellars will open this summer season albeit with limited hours. The decision to not release our 2021 vintage will limit our product availability, please check our product page on our website to confirm availability.  Continue »

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