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Chantelle Bruwer
 
September 23, 2019 | Chantelle Bruwer

Blue Mountain Pinot Noir Program Overview

Over the last 10 years we have made changes in our viticulture and cellar management practices striving to produce high quality wines that reflect the site in which the grapes are grown.  2019 marks 48 years of farming on our estate and 28 years of making wine.  We are excited to share with you the future of the Pinot Noir being made at Blue Mountain.

Blue Mountain’s philosophy is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and MéthodeTraditionnelle sparkling wine.

Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.

A deliberate refinement of the winemaking process has allowed Blue Mountain to more clearly capture the identity of each of the vineyard blocks. Through these unifying processes, Blue Mountain allows for a reflection of the land and the fruits of its labour.

For Blue Mountain, as the vineyards age, and new vineyards are established, the cycle of growth as a business and a range continues. The process is truly an ever-evolving reality, representative of the Estate, and bringing precision and focus to its continued evolution.

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Christie Mavety
 
July 12, 2022 | Christie Mavety

Invite: Harvest Celebration Dinner at The Winery

Please join the Mavety family for a very special dinner hosted at the estate to celebrate the upcoming harvest. This event is exclusively for our loyal friends of Blue Mountain and their guests.  Continue »

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