Cheese in British Columbia - Little Qualicum Cheeseworks

Nestled in the cool moist climate of Vancouver Island in the shadow of Mt. Arrowsmith, Little Qualicum Cheeseworks produce a selection of hand-crafted cheeses to delight the senses. Using the highest quality milk from their own herd of Holstein, Brown Swiss and Canadienne dairy cows, they have an artisan cheese to suit any occasion, meal, or just a light fresh snack.

Visit them at the farm! Watch the cheese makers in action and learn a bit about how they make cheese. Take a self-guided tour of the farm and enjoy a stroll along the walking trails. Stop by the Farmgate Store for samples of all their cheeses and stay for a picnic. And you just can’t leave without visiting all the animals: cows, calves, sheep, goats, pigs, horses, bunnies and Carl (the llama)!

Here are some cheese and wine pairings we think you will enjoy:

Pinot Gris - Pair with their best-selling Brie. It has a creamy texture, velvet white rind, with mushroomy overtones that works beautifully with the richness of the Pinot Gris and the acidity brings out the creaminess of the brie. The little wooden board, rescued from the burn pile of a local guitar manufacturer, can live again as a coaster.

Pinot Blanc - Caerphilly, Famous as the key ingredient in Welsh “Rarebit”, it is a good cheese for sauces as it toasts well. As a table cheese it is characterized by a buttery tang. Perfect for the richness of Pinot Blanc.

Gamay Noir - Rathtrevor - Inspired by Swiss Gruyere and named after the local provincial park. Its careful ripening process and long aging make for a fine table cheese that pairs well with fruits, nuts, and a good wine.  This cheese will compliment the juicy berry characteristics that come through in the Gamay.

Little Qualicum Cheeseworks
Open daily year-round from 9am – 5pm!
403 Lowrys Rd, Parksville, BC V9P 2B5
(250) 954-3931