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Christie Mavety
 
September 18, 2012 | Videos, Wine Making Process | Christie Mavety

How to Make Sparkling Wine

Our Brut Sparkling wine is made in the traditional method, or Méthode Traditionnelle as it is in Champagne.  
 
The blend of Pinot Noir, Chardonnay and Pinot Gris is fermented with yeast in the bottle to create the bubbles. Over the aging process the bottle is riddled (rotated) through a series of positions until it eventually ends up top down, or sur pointe, as they say in France. 

The yeast ends up settling in the neck of the bottle where it is then disgorged; the removal of the yeast plug. The wine is topped up with a dosage, which can be anything from wine, to sugar water, and is then corked and ready to sell. 
 
The entire process typically takes 3+ years from start to market. If you're keen on understanding more about the process Ian gives a detailed explanation in the video above produced by our friend Chris Stenberg at Vine & Beach
 
Salute!  

 

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Chantelle Bruwer
 
June 25, 2020 | Chantelle Bruwer

Blue Mountain Update: June 2020

Our winery’s tasting room will remain closed for the 2020 season in order to maintain employee health and safety. We are offering curated wine sample packs to enjoy the Blue Mountain “tasting room experience” in the comfort of your own home! The sample packs can be ordered online and either picked up curbside at the winery or shipped directly to you.  Continue »

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@maxleveille @BlueMtnWinery I have had their Pinot Noir and it is excellent but not their bubbles.
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@stock_guy1 Have you ever been to @BlueMtnWinery? IMHO they produce one of the best (if not the best) sparkling wines in BC.

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