Shelter Restaurant, Tofino BC
Shelter restaurant in Tofino offers the basics - food, wine, shelter - at its best. Shelter combines a sophisticated seasonal menu with a relaxed attitude and panoramic view.
At Shelter Restaurant they use local, organic ingredients and ethically raised, all-natural meats whenever possible. The salmon, halibut, and prawns are caught by Tofino's fisherman. The poultry is free run and farmed on Vancouver Island. Shelter offers hormone free, grass-fed beef, as well as anti-biotic and hormone free pork, including bacon from the Fraser Valley.
Located behind the restaurant is a garden they have started in 2010 that supplies produce and fresh herbs to the kitchen and bar for many months of the year. In addition, they have implemented an extensive two-tier composting program as well as a rainwater catchment system that helps reduce their dependency on the delicate municipal water source.
Shelter aims to minimize their global footprint and are happy to be able to work with like-minded suppliers. With the help of the Tofino Ucluelet Culinary Guild, they are consistently moving forward in the world of sustainability and local cuisine. "After all there is no more a gracious host than one who shares with their guests that which their habitat has provided"
Chef Matthew Kane has provided a great Pan Roasted Spring Salmon, roasted garlic emulsion, marinated asparagus & gnocchi recipe to pair with Blue Mountain Chardonnay. "To pair with the Blue Mountain Chardonnay, I have chosen a very springtime dish to compliment it’s crispness, but also chose to add some richness to the dish to compliment its buttery finish. The cream in this recipe lends really well to the hints of vanilla found in this light Chardonnay", Chef Matthew Kane - Shelter Restaurant, Tofino.
601 Campbell Street