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Chris Stenberg
 
September 21, 2012 | Videos, Wine Making Process | Chris Stenberg

Wine Barrel Selection at Blue Mountain

Ian and Matt pay careful attention to the type and quality of barrels used at Blue Mountain. In the video above, Ian explains some of the technical aspects of coopering, and the reasons behind the choice in French Oak barrels for the Pinot Noir. 

While the oak for the barrels may come from several different oak forests in France (mainly Vosges, Tronçais, and Allier) the cooperage for the barrels used here maintains consistent density throughout the barrel. The barrels are also divided into different toast characteristics whether they be light, medium, or heavy toast. 

The selection of the wine barrel has a significant impact on the flavour profile of the wine, so we hope you'll enjoy this video if you're interested in learning about some of the behind the scenes decisions here at the winery. 

 

 

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Chantelle Bruwer
 
June 25, 2020 | Chantelle Bruwer

Blue Mountain Update: June 2020

Our winery’s tasting room will remain closed for the 2020 season in order to maintain employee health and safety. We are offering curated wine sample packs to enjoy the Blue Mountain “tasting room experience” in the comfort of your own home! The sample packs can be ordered online and either picked up curbside at the winery or shipped directly to you.  Continue »

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