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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting. Typically a large amount of compost material arrives in the spring, where it is windrowed and left to decompose over 1-2 years before it is spread throughout the vineyard. We are always looking for ways to improve our farming practice and connection with this land. Happy Earth Day, and please enjoy this video of Ian explaining our wonderful compost heap. 

 

Time Posted: Apr 22, 2016 at 7:57 AM Permalink to Composting at Blue Mountain Permalink
Christie Mavety
 
October 24, 2023 | Christie Mavety

Winery Event - Sparkling + Fire - November 18th, 2023

Please join us for a festive pre-holiday gathering, where we'll warm your hearts with holiday cheer, sparkling wines, and the cozy glow of a crackling fire.  Continue »

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