Blog
April 22, 2016 | Christie Mavety
Composting at Blue Mountain
One of the key pieces to sustainability in the vineyard is our use of composting. Typically a large amount of compost material arrives in the spring, where it is windrowed and left to decompose over 1-2 years before it is spread throughout the vineyard. We are always looking for ways to improve our farming practice and connection with this land. Happy Earth Day, and please enjoy this video of Ian explaining our wonderful compost heap.
Apr 22, 2016 at 7:57 AM
Permalink
Be the first to comment on this post