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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting. Typically a large amount of compost material arrives in the spring, where it is windrowed and left to decompose over 1-2 years before it is spread throughout the vineyard. We are always looking for ways to improve our farming practice and connection with this land. Happy Earth Day, and please enjoy this video of Ian explaining our wonderful compost heap. 

 

Time Posted: Apr 22, 2016 at 7:57 AM Permalink to Composting at Blue Mountain Permalink
Christie Mavety
 
May 20, 2022 | Christie Mavety

2022 Tasting Room Season - Book Your Reservation

Dear Valued Blue Mountain Supporter, We’re pleased to announce that the tasting room at Blue Mountain Vineyard and Cellars will open this summer season albeit with limited hours. The decision to not release our 2021 vintage will limit our product availability, please check our product page on our website to confirm availability.  Continue »

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