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Christie Mavety
 
April 22, 2016 | Christie Mavety

Composting at Blue Mountain

One of the key pieces to sustainability in the vineyard is our use of composting. Typically a large amount of compost material arrives in the spring, where it is windrowed and left to decompose over 1-2 years before it is spread throughout the vineyard. We are always looking for ways to improve our farming practice and connection with this land. Happy Earth Day, and please enjoy this video of Ian explaining our wonderful compost heap. 

 

Time Posted: Apr 22, 2016 at 7:57 AM Permalink to Composting at Blue Mountain Permalink
Christie Mavety
 
May 1, 2023 | Christie Mavety

Tasting en Blanc event at the Estate

WINERY EVENT Join us on July 8th for our summer celebration at the estate. We'll be celebrating the summer season with samples of our newly released 2022 white wines, paired with canapés and oysters, from 3-5 pm.  Continue »

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