In June the Euro Cup was held in Poland and the Ukraine. You wouldn’t think this is a big deal to a bunch of Canadians who didn’t even qualify, but here at Blue Mountain Vineyards it was. This year we have 3 staff members from Germany and one from Poland. I myself have a British/Dutch heritage so soccer or football as they call it in Europe was very much a part of growing up. Needless to say the discussions around the lunch table and the interaction between the guys in the cellar and the office staff were pretty focused on the games. It made it kind of fun to all unite around a common subject. Sport. Sadly none of our teams won but we enjoyed giving each other a hard time and commiserating when our teams were eliminated.
Two of our Euro Contingent are permanent staff. Tomasz from Poland who does restaurant and retail sales in the Okanagan as well as helping in the office and tasting room and doing a lot of packing. Felix is also here on a more permanent basis as well and makes up part of the German trio. Felix assists Matt with the winemaking and Christoph and Christine are here on internships until the end of harvest. Christoph is working in the cellar and the vineyard and Christine is helping us in the office and the tasting room. As part of our conversations I thought it might be interesting to get to know these Euro staffers a little better and so I asked them a few questions. Here is what they had to say.
How did you become interested in wine?
Tomasz: I first got introduced to red wine back in Poland, around 12 - 13 years ago. At that time there was almost nothing available so when I arrived in Canada 10 years ago I was pleasantly surprised to see all the wine from around the world.
Christine: I was raised on my parents wine estate so I became familiar with working in the vineyard and cellar. I also represented my village as a wine princess and decided to study International Wine Business.
Felix: My grandpa and uncle farm vineyards in Germany. As a little boy I already helped out in the vineyards.
Christoph: Grew up in a traditional wine region and worked at my parent’s winery.
Favorite wine region in the world?
Tomasz: I haven’t seen that many places, but I think I like the border of Spain and France.
Christine: There are lots of great wine growing regions and to my mind each is individual and fascinating. There are nice regions in Germany like Pfalz (palatinate), Baden especially the Lake Constance area and the Douro Valley in Portugal and of course the Okanagan Valley.
Felix: The Pfalz in Germany. The second largest wine region with 23,000 ha and the most beautiful. The world’s best Rieslings come from there.
Christoph: Wurttemberg, Germany
Favorite grape varietal and why?
Tomasz: Chardonnay because it is so beautiful and so underrated nowadays.
Christine: I really like Riesling because this grape is so changeable. This means that you can produce brilliant dry wines which can be fruity or have mineral qualities, on the other hand it is possible to create great sweet and noble sweet wines. Riesling has great flavours of green apple, peach, grapefruit and a high acidity which leads to a fresh wine.
Christoph: Riesling - There are many different styles and types are possible. Typical for Germany you can find it anywhere in Germany.
Felix: Definitely Riesling. No other variety is so versatile and expresses the terroir like Riesling does.
What you like best about being in the Okanagan?
Tomasz: Once the summer arrives, there is no better place to be in the world. First class outdoor activities, mountains, wine, lakes...everything is here.
Christine: Friendly people and customers, beautiful landscapes and nice weather.
Christoph:The friendly, helpful and relaxed people.
Felix: Meeting new and interesting people. Beautiful landscape and good wine.
What do you miss most from home besides your family?
Tomasz: Homemade perogies and white borsch over smoked sausage.
Christine: German breakfast, driving without a speed limit.
Christoph: My fantastic friends!
Felix: Beer, sausage and sauerkraut and my girlfriend of course.
What do you hope to learn from your experience at Blue Mountain Winery?
Christine: To get an insight into the Canadian way of producing and selling wine and the wine market. To get to know some new wines with a different style.
Christoph: How to produce high quality wines and how to manage all of the important sequences of work. Also to improve my English.
Felix: To make good wine, getting more independent and more experience. To gain insight into a successful run winery.
So if you see them in the tasting room or out on a tractor say hi or give them a wave. They are happy to share their experiences and talk with visitors. Thank you to all of our Euro connection for being such great sports. I am sure we will learn as much from them as they are learning with their Canadian experience. Hopefully their time here will leave them with a soft spot in their hearts for Canada in the future. Go Canada go!
Food and wine pairing can be complicated. It takes lots of practice and if you get it wrong it can be mediocre at best. If you get it right the experience can be magical. There are lots of excellent food pairings that have a history of going well together. Things like Sauvignon Blanc and Goat Cheese, Pinot Noir and Duck or Wild Mushroom Risotto, Pinot Gris and Oysters. Here is an easy one to get you started on your road to food and wine pairing success and to wow your friends or family the next time you are hosting an event! Makes a great light starter especially if people are arriving at different times. Serve with well chilled dry Sparkling wine and celebrate life!
How to make truffle popcorn!
Popcorn- we pop ours in an air popper
Melted Butter - about 2 -3 tbsp
Truffle Oil - start with a little and taste regularily until you get the right amount. It can be very strong so a little goes a long way.
Salt - we use sea salt infused with fresh thyme
Fresh cracked Pepper
Pop your popcorn in an air popper into a large vessel. We use a large pail so we can distribute the butter, truffle oil, salt and pepper evenly.
Drizzle with ⅓ of the melted butter. Shake or toss. Repeat a couple more times.
Drizzle with a small amount of truffle oil. Shake or toss. Taste and repeat if necessary.
Grind salt in a spice grinder with fresh thyme infusing the salt with the thyme flavour. It will look bright green to begin with but as it drys out will take on a dried green colour. You can make a fair amount of this and store it in an airtight container for future use.
Sprinkle with thyme infused salt. Shake or toss.
Sprinkle with fresh cracked black pepper. Shake or toss.
Enjoy! Particularly with Sparkling wine or a buttery Chardonnay.
Why do these two very different items go so well together? The yeastiness of the Sparkling and the earthiness of the truffle oil marry well as well as the saltiness of the popcorn and the refreshing effervescence of the sparkling. Try it ...we think you’ll like it....alot!
For a sampling of Truffle Popcorn visit us on Friday afternoons and taste it with our Blue Mountain Sparkling Brut.
The Penticton Farmer’s Market is the place to be on Saturday mornings. Not only do you get a chance to catch up with friends you also get to meet the people who grow the food you enjoy throughout the season. And in the Okanagan we are fortunate to have some amazing growers. One of these local producers is Zebroff’s farm in Cawston, BC. George and Anna Zebroff have been farming organically for 40 years near Cawston B.C. Their name has become synonymous with what organics is all about. You will see their son Yuri and his wife, Brandi continue that tradition under the name of Honest Food Farm. They not only produce and sell beautiful fruit, but organic juices, jams, dried fruit, salsa, and honey. Make sure you go and try their French Kiss plums!
One of our favorite staples from the Farmer’s Market is Joy Road Catering’s fresh fruit galettes. These beautiful pastries in either individual or group sizes make a great morning snack or the perfect end to your dinner party. Changing with the seasons these delicious pastries are filled with the freshest Okanagan fruits available. Their baking is made with only the finest ingredients bought at the market including certified organic flour, honey from the Similkameen Apiary, Organic eggs from their own chickens, organic unrefined cane sugar and real butter. Visit Cameron Smith and Dana Ewart at the market every Saturday but go early as they sell out quickly.
The Market starts in May and goes until October and is an excellent place to take your friends or family when they come to visit. There are great buskers, lots of arts and crafts and of course no end to great food to enjoy on-site or take home and make your own authentically local meal.
The Penticton Farmer’s Market started in 1991 and is believed to be the third largest farmer’s market in all of B.C. It runs three blocks long, along the North end of Main Street, every Saturday from 8:30am to 12pm.
Don't forget to look for Lisa's flowers, right across from Joy Road Catering!
We are extremely fortunate in the Okanagan Valley to have some of the most beautiful scenery in the world, and also a widely diverse selection of fantastic wines. Spending an afternoon wine tasting in the Okanagan is one of the great pleasures of being in this area, and it’s our aim to make this experience enjoyable for all of our guests and show off this area that we proudly call home.
If you’re looking to spend some time touring the local wineries we have outlined some tips for you based on our own experiences around the valley.
Where Should I Go?
Well, we’re partial to Okanagan Falls and feel that this area is the dark horse of the local wine industry, but we may be a bit biased! Otherwise the entire valley is filled with stunning views and some great wine.
Okanagan Wine Regions
- Similkameen Valley (Cawston / Keremeos)
- Oliver (Black Sage Bench / Golden Mile)
- Okanagan Falls (Corkscrew Drive / Skaha Lake / Kaleden)
- Naramata Bench
- Summerland (Bottleneck Drive)
- West Kelowna
- Kelowna (The Mission / East Kelowna)
- Lake Country
What Should I Wear?
While there is no set dress code, we would imagine that most wineries adhere to a “no shirt, no shoes” policy. A good rule of thumb would be to dress as if you were going out for a casual bistro meal. Dress comfortably for the weather, and a day spent wandering around outside and travelling between wineries. Also, try to avoid heavily scented perfumes and colognes as this might interfere with your wine tasting experience and that of others.
Who Should I Go With?
Bring all of your best friends, or go it alone! Either way can be a great experience, but we do recommend a designated driver or tour service to make the day safe and enjoyable.
Do I Have to Drink the Wine?
Most definitely not. You are free to taste from available selections, and it is perfectly acceptable and non-offensive to spit discretely into the spittoon, or dump out the remaining contents of your glass. In fact, professional wine tasters always spit when judging wines as it allows them to keep their wits about them for the duration of the tasting day and properly taste a larger quantity of wines.
Are There Wine Tasting Fees in the Okanagan?
This depends on the winery specifically. It is common practice now for most wineries to charge anywhere from $2-10 per tasting flight. Some reserve or special vintage wines may be available to taste in addition to that. Many wineries waive the tasting fee with a purchase on a per person basis. Some wineries do tasting fees by donation to a local charity. Again, it varies from winery to winery, but in our experience it is best to bring some cash along for the day as it seems difficult to find an ATM when you need one.
How Old Do I Have to Be?
The law in British Columbia dictates that you need to be 19 years of age to consume alcohol, so basically you need to be 19 or beyond to try our wines at the winery.
What Kind of Wines Can I Try?
Most wineries pour a selection of their wines depending on availability. Typically many of the white wines are released in the spring around the Spring Wine Festival, with the big reds being released around the Fall Wine Festival, however, there are exceptions to this. Also, while the Okanagan is considered cooler climate, and well suited to grapes like Pinot and Chardonnay, we also get some intense heat and sunshine, particularly in the most southern parts of the valley, so we also have some nice Merlots, Cabernets, and Syrahs.
At Blue Mountain we produce Pinot Noir, Gamay Noir, Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon Blanc, and a Sparkling Brut. We typically taste 4 of these wines at any given time depending on availability.
While wine tasting can be a bit intimidating at first, the most important thing to remember is to have fun. Wine means many things to many different people, but ultimately we feel it is meant to be a part of a great social experience.
Whether you are a wine connoisseur or a first time wine drinker, we hope that what you take away from your wine tasting experience is an appreciation of the experience. We want you to have a fantastic time and go home with fun filled memories of your time in the Okanagan. Read our "How to taste wine for beginners".
Our tasting room staff is here to make your experience enjoyable, so please don’t hesitate to ask any questions while you are here. We are always more than happy to help you have the best experience possible.
The act of tasting wine itself can look a bit strange to the newcomer, so we’ve put together this handy beginner’s guide to wine tasting, so you can look like an expert on your visit to the tasting room should you so desire!
Step 1 - Select Your Wines
Typically the host will explain what is available for tasting and ask you which ones you’d like to try. Most Okanagan wineries will allow up to 5 tastings.
To maximize your experience, it’s usually recommended to start with the lighter wines and move to the heavier ones, as the heavier ones will have a dominating effect on your palate which would make tasting a lighter wine more difficult should it be done the other way around.
So typically it’s advised to taste from white to red, and within those two categories from light to heavy, or dry to sweet. Most tasting room menus are ordered in this way, so simply following from top to bottom on the list will usually suffice.
Step 2 - Swirl Glass
You’ll notice people swirling their glasses. Unless you’ve developed impeccable wrist twirling technique, it’s best to do this by placing the base of the glass on the counter and moving it in a circular motion. The purpose of this is to aerate the wine. The wine has been trapped in a bottle sometimes for a couple of years, so it needs to “breathe” a little to reach its optimum flavour.
Step 3 - Sniff
Stick your nose right in the glass, close your mouth, and breathe in giving the wine a good sniff. Take the glass away and think about what it might smell like. The scents that you pick up might remind you of cherries, raspberries, tobacco, chocolate, or leather in a red wine; while in a white wine you may detect citrus fruit like lime or grapefruit, stone fruits like peaches and apricots, grass, and honey.
What you pick up here is entirely about you. Don’t be swayed by what other people think, and feel free to come up with your own observations. If you smell waffle cones and butterscotch then that is what you smell. Everyone has a different point of reference when it comes to tasting wine.
Step 4 - Repeat Steps 2 & 3
It’s ideal to take another run at the swirl and sniff as often you’ll pick up more the second time around.
Step 5 - Sip Wine
Take a little sip from the glass and hold it in your mouth for a couple of seconds. Some people will take air in at the same time making a little gurgling noise. This is for the same reason as step 2. Otherwise give the wine a little swish in your mouth, and take note of the flavours. Often what you taste initially on the tip of your tongue will be a bit different than what you taste mid-tongue, or mid-palate after the wine has lingered a moment. Spit or swallow the wine as you desire, and then think about the flavour or aftertaste that remains in your mouth. This is described as “the finish.” Does the flavour linger for a long time, or does it disappear quickly? What does it taste like. If you breathe back into your mouth what flavours remain?
A wine could have a smoky finish, or some nice caramel on the finish. Repeat the process a second time or until the wine is gone.
Step 6 - Pontificate
Many people find it fun to think about the wine and share observations about it after. This can be educational, interesting, and sometimes even downright hilarious. Again, serious tasters will have very seasoned palates and astute observations, but this should not turn you off as wine is different for everyone. Try to form your own opinion, and remember that it’s okay to start with whether or not you like it. This is probably the most relevant piece of the puzzle.
Step 7 - Buy Wine
While you certainly don’t have to purchase wine after a tasting, if you do like one, some, or all of the wines it may be nice to bring some home for dinner that night, or to take some home to enjoy at a later date.
We welcome you in the tasting room Monday through Sunday from 11am -5pm, May through October.
Blue Mountain Vineyard and Cellars's Tasting Room/Wine Shop.
Ask a Winemaker
This is the first in a series of ongoing conversations with our winemaker Matt Mavety.
Today, Friday, July 20 from 9:30am - 2:30pm our very own winemaker Matt Mavety has been asked to speak at the International Cool Climate Chardonnay Conference (iC4) in St. Catharines, Ontario. He will be representing Western Canada and be part of a panel discussion along with winemakers from several other cool climate Chardonnay regions including Argentina, Burgundy, Australia and Niagara.
Growing up in the Okanagan valley, particularly in the summer, most of us would not have considered cool climate and Okanagan as three words that could be used in the same sentence. However, apparently that is what we, in parts of the Okanagan are considered. Here are the questions we asked.
So what exactly constitutes cool climate?
A cool climate wine region can be located anywhere in the world. A cool climate region is determined by the growing degree days which is the amount of heat accumulation during the entire growing season. A very cool climate growing area might have 1000 - 1200 growing degree days. We at Blue Mountain Winery have between 1200 - 1400 growing degree days so we are considered cool climate. In order to adjust for varying latitude a system was created called Latitude-Temperature Index (LTI).
LTI = mean temperature of the warmest month x (60 - latitude)
And what makes a cool climate so special for growing Chardonnay?
Cool climate allows for the retention of acidity and a slower maturation period. It also can enhance aromatics and have the capacity to produce table wines of distinction. “Cool climates help to preserve acidity which enhances the elegance of fruit around a core of minerality” Seb Jacquey, Winemaker, Le Clos Jordanne, Niagara.
What is unique about Blue Mountain that makes it considered a cool climate for Chardonnay?
1. Topography, at the latitude we are situated.
2. Lake Moderation - Vaseaux Lake moderates early and late
3. Geography - the narrowness of the valley in our section of
Okanagan Falls creates cooler days and in some vineyards a heat
effect from heat dissipated off the nearby rocks.
If you have any questions for Matt please feel free to submit them, and when he isn’t out in the vineyard driving the tractor we will get him to answer them.
The i4C event in Niagara is a great chance for consumers to taste some great cool climate Chardonnay and learn about this challenging grape, and for winemakers to meet and share ideas with other exceptional producers of Chardonnays that flourish under extreme conditions like steeply sloped vineyards, huge annual temperature fluctuations, high altitudes, ocean gales, etc.
All participating winemakers, and many other Ontario winemakers and industry professionals will join with consumers in structured tasting, interactive discussion and luncheon.
Catena Zapata (Argentina) – Assistant Winemaker Pablo Sanchez
Flowers Winery (Sonoma Coast, USA) – Director of Winemaking Jason Jardine
Blue Mountain Vineyards (BC, Canada) – Winemaker/Proprietor Matt Mavety
Decelle-Villa (Burgundy, France) – Winemaker Jean Lupatelli
Yabby Lake (Australia) – Director of Viticulture Keith Harris
Duarte Oliveira (Niagara, Canada) – representing Grape Growers of Ontario
Craig McDonald (Niagara, Canada) - Hillebrand
The tasting room at Blue Mountain is a place that from a visitor’s perspective possesses a sort of mystical quality. With its high ceilings, and windows looking out to the infamous view over Vaseux Lake and McIntyre Bluff, it feels totally removed from my normal reality. In short, it's a beautiful place to come and taste some nice wines, but it is also a beehive of activity — most of which happens oblivious to people like me who normally spend their time in front of the tasting bar, gazing out the windows, and sipping my way into an ethereal wine high.
Recently I awoke from that wine daydream when an invitation was extended by Christie to come work a shift in the Blue Mountain tasting room to see what really goes on in a typical Saturday. As a more-or-less behind the scenes marketing and social media consultant for the winery, my inner wine geek jumped at the chance to get my hands dirty so to speak.
Right from the get go I had to question my own sanity for accepting this temporary role! I am exaggerating of course, but from my first step onto the tasting room floor everything was more complicated and busy than I could ever have expected.
The first visitors in for the day were tasting with a fairly intense looking notebook filled with detailed observations about each wine, and their questions were nothing short of expert. It was only 11am and I was already well out of my depth.
Julie, who is a regular host in the tasting room, acted as my mentor for the day and upon seeing the look of bewilderment on my face, smartly sent me to the back room to deal with dishwasher and glass polishing duties.
While I've loaded and unloaded many a dishwasher in my day, it became apparent that I was not actually that great at this. The sheer number of tasting glasses that get used in a day creates a constant need for glasses to be cleaned and polished. While I was thorough, I noticed that I worked about half the speed of Julie. When it came time to carry the glasses I could carry maybe four or five at best, Julie can carry twice this amount — my technique is clearly lacking.
After several rounds of dishwasher duty, I find myself back in the tasting room where I am running boxes of wine from the warehouse to the front as the supply levels dwindle in front. Also, with the number of white wines that Blue Mountain tastes it's always important to have the supply fridge stocked with the next few rounds of Sparkling Brut, Pinot Blanc, etc., so that the visitors can enjoy their wine tastings at the correct temperature. I'm breaking a sweat, but this is apparently normal.
Finally, just after lunch, the tasting room erupts into pandemonium…at least for me.
While I'm still sweating, Julie is looking quite calm dealing with the four groups of five or so that have just shown up. I see a chance to make myself useful, and bring glasses to the waiting folk and start pouring some wines in the small groups that have formed while waiting.
By this point I have become fully aware that about all I can do competently is be a good host, tell some bad jokes, and keep people happy, which in some sense is what wine is really all about — fun times, good people, and good conversation — simple moments. Still, I’m looking over at Julie for approval as I’m starting to realize that things are a bit different on this side of the bar.
Around mid afternoon I finally start to hit my stride, and this whole tasting room adventure is becoming less stressful and much more fun. The sheer variety of people that come into the tasting room is fascinating, and there are literally people from all over the world that come to visit. Older folk, younger folk, wine connoisseurs, and newbies, that all share a common interest in wine.
Everything is going swimmingly until the barrage of technical questions begin in my sidebar tasting group. First a question about battonage, then carbonic maceration, then electric fencing in the vineyard, then Methode Traditionnelle champagne making, then about French Oak and forests in the nether regions of France, then about vineyard microclimate, then about corks vs. screw caps, then about…well, you get the idea. Thankfully by this point Blue Mountain's winemaker Matt Mavety has stepped into the tasting room and is able to answer all of these inquiries in great depth.
By the end of the day my feet are tired, I’ve talked to a couple hundred people, and I’m starting to wonder where I left my half-eaten sandwich. Perhaps Nikita or Chablis the vineyard dogs ate it while I wasn't looking.
Over the course of the day I had memorized most of the information available on the back of the bottle, and also picked up a lot of interesting knowledge from Matt & Julie. Most importantly though, it was a fun day for both me and hopefully for the people I had the opportunity to chat with.
While it was a completely humbling experience, I come away from this with a great appreciation for how much there is to know about wine, and the level to which many wine drinkers really want to learn about the craft of winemaking.
Next time I'm in for a tasting I will have an understanding of just how hectic things can be in these summer months, and will appreciate the knowledge of those behind the bar much more. Who knows, I may even moonlight on the other side of the tasting room again again if the good folk at Blue Mountain will let me.
The stories and happy visitors made for a hectically satisfying day!
Chris Stenberg is a guest contributor to the Blue Mountain Winery blog.
By day he is a media producer and online marketing consultant to the winery, and has spent a good deal of time around the wine industry in the Okanagan, but still considers himself a humble student, learning as much as he can one glass at a time.
Although the weather remains unstable and rather unseasonal, summer is in full swing! School’s out, the roads are jam packed with travel trailers and RV’s, the cherries have hit the fruit stands, and the farmers markets are filling up with all of the local produce. Summer in the Okanagan also brings weekends filled with various events and festivals, and in particular one of our favourites, The Summer Okanagan Wine Festival.
The summer wine festival calendar is filled with great events from outdoor wine tastings with more bold flavored wines than you could ever desire, to wine and cheese beach parties, road bike races, tailgate parties in vineyard settings, and the visceral sound of Spoken Word poetry paired with equally feisty wines. There truly is something for everyone.
With over 30 eclectic events spread over 10 days at the height of summer in the Okanagan, this year’s summer wine fest promises to deliver some fantastic experiences, culture, and of course — great wines.
Many events this year are inaugural events and you could be the first one to check them out! Here are a few events that we found particularly enticing. For a complete listing of events check out the Okanagan Wine Festivals website.
We look forward to seeing you in the tasting room during the festival!
Okanagan Falls Winery Association Party in the Park - July 6th, 2012
The Ok Falls Winery Association is hosting the first annual “Party in the Park” July 6th with the great sounds of Kyle Anderson and his Amazing Rubber Band. Meet the elusive winemakers and owners of the 12 OK Falls Winery Association wineries and enjoy the excellent southern BBQ prepared by The Chef Instead. Dinner and dancing with a live band at Kenyon Park seems like an awesome way to kick start the 2012 Okanagan Summer Wine Festival. Tickets are $50 + HST and are available at http://www.eventbee.com/v/okfallswineriesparty
Valley First Pops The Cork- July 7th, 2012
For those of you in the North Okanagan…What are the three simple steps to fun on a summer’s evening? Wine, cheese and music … then repeat wine, cheese, music. This event celebrates summer in Kelowna with over 30 Okanagan wineries breaking out the wines for a hot summer night of wine tasting, live music and light tapas. Hosted in the beautiful Arts Common beside the Rotary Centre for the Arts in Kelowna, and supported by Tourism Kelowna, this promises to be an eye stopping, cork popping party. This is a get home safe event, sponsored by BC Liquor Stores and Valley First Insurance. Tickets at: selectyourtickets.com or 250.717.5304
Valley First GranFondo Wine Tasting - July 8, 2012
Whether you have just ridden the GranFondo Axel Merckx Okanagan or you live for the beach, it is never a bad time to celebrate summer in the Okanagan. And when Okanagan wines are involved, you don’t want to miss the party. Over 300 wines will be available for your sampling along with light tapas, cheeses and breads to cleanse your palate. And of course, no party is complete without great dance music. Supported by Tourism Penticton and the GranFondo Axel Merckx Okanagan, this fun informal and casual wine tasting is not to be missed. Look for your favourite cycling celebrity or look for your favourite wine celebrity or just look for your favourite person! This is a get home safe event, sponsored by BC Liquor Stores and Valley First Insurance. $59, 6:30pm Gyro Park Penticton email@example.com
There are many more events to experience. Let us know what you attended and what you enjoyed. No matter what you choose to attend this summer, make the most of the Summer Okanagan Wine Festival taking place at locations throughout the valley. It’s going to be hot!
The Okanagan Falls Winery Association is putting on the Party in the Park event to kick off summer here in OK Falls.
Come join us and our neighbouring Okanagan Falls wineries for some slow cooked southern BBQ, live music, and wine samplings from Blue Mountain Winery, Noble Ridge, Stag's Hollow, Painted Rock, Blasted Church, and more!
Also, Blue Mountain Winery is giving away 2 tickets to the event. To enter, find your way to our Facebook page, "like" us (please!), and share the post about the event with your friends. Simple!
When is it?
Friday, July 6, 2012 from 5pm til 9pm
How much is it?
$50 plus HST = $56
Where is it?
At Kenyon Park in Okanagan Falls (on the shores of Skaha Lake behind the IGA)
Tickets can be purchased online via EventBee.
For more details on the event check out OFWA.ca
On May 31st we had the opportunity to visit some of our neighbours in the OK Falls Winery Association. This was an opportunity to get to know some of the people in our association and also find out a little bit about each of the wineries and what makes them unique.
Our first stop was to see Jeri and Josh at See Ya Later Ranch who were very welcoming and did a great job sharing all the wines SYL is producing. As their new patio is constructed they are encouraging people to enjoy lighter fare out on the grassy lawn in front of the winery for picnics under the shade of the trees.
Cheese boards and charcuterie are available on site everyday with featured specials on the weekends. Wine shop hours are 10 am till 5 pm every day.
Our second stop of the day was at a new winery in Kaleden that neither of us had visited before. Top Shelf Winery has a hockey theme and the wine shop has a great memorabilia area. Myra and Len are in their first year of operation and have three wines to try. All of the wines have great hockey theme names like Slap Shot Chardonnay, Point Shot Pinot Gris and Over the Top (OT) Merlot. The tasting included great cheese from Village Cheese in Armstrong to complement the wines. They also sell gelato!
On June 30th they will be celebrating their grand opening from 2 – 6pm and invite everyone to visit for some great food and entertainment.
Next door to Topshelf is Kraze Legs Winery, also relatively new. The entire winery is themed around the 1920’s and has a great area to bring your own picnic or purchase an assortment of cheeses and crackers onsite. With stunning views of Skaha Lake from the west side a really unique place to spend a few hours. All of their wines are named after dances from the 20’s like “All that Jazz” and “The Bees Knees”!
A quick stop at Bighorn Ridge to meet Carla and see the magnificent view from her Guest House was greeted with a brief rain shower on our arrival but we were dry and comfortable under the shelter of the guest house. What a peaceful place to stay in the Okanagan. Rustic elegance in wine country. Also pet friendly!
On our return Noble Ridge was the next stop. We visited with Katie and Tamsin and sampled some of the wine’s from Noble Ridge including the King’s Ransom. Noble Ridge is open 10 – 5 each day and has a stunning deck to enjoy a picnic. You can bring your own or take a sampling of local cheese and charcuterie available at the winery. They have a great assortment of gift items and are hosting some interesting events in the coming weeks. June 30th is their Calgary Stampede 100th Anniversary celebration Breakfast complete with white Stetsons and great food and entertainment. Stop by before you start touring that day!
Our final stop of the day was at Meyer Family Vineyards on Mclean Creek Road where we sampled our way through the majority of their portfolio graciously hosted by Jak, Sharon and Van Dorin. After lots of laughs we were on our way back to Blue Mountain. Meyer Family Vineyards also offers private Sommelier led tastings. These are completely customizable and must be booked in advance with the winery.
Alas we were unable to visit all off our neighbours due to time constraints but we are hoping to get out to Painted Rock, Blasted Church, Wild Goose and Stag’s Hollow another day. Thanks everyone for making us feel so welcome and we look forward to sending visitors to all the unique wineries in the Ok Falls Winery Association this season.