Join the wineries of Okanagan Falls this holiday season for our open house weekend in the “Heart of Wine Country”!
Come visit our 12 wineries for your holiday gifting ideas, food pairings and sample our delicious wines! Join us amidst our decorated wine shops and vineyards while enjoying delicious holiday treats and exclusive features from each winery. We invite you to come celebrate the season at Blue Mountain Winery with some bubbly and our delicious truffle popcorn.
Full contest details online at ofwa.ca/contest
Each winery will open their doors from 11AM to 5PM on Saturday November 29th and Sunday November 30th. Admission is free.
Participating wineries include:
Blasted Church Vineyards
Blue Mountain Vineyard and Cellars
Krāzē Legz Vineyard and Winery
Meyer Family Vineyards
Noble Ridge Vineyard & Winery
Painted Rock Estate Winery
See Ya Later Ranch
Stag’s Hollow Winery and Vineyard
Topshelf Winery Ltd.
Wild Goose Vineyards and Winery
Check back for more details on winery features and promotions!
Want to book a shuttle for the event? Have a look at our list of tour operators in the area!
The Holiday Cheer Open House is one of 5 winery association events that invites guests to spend a weekend in BC wine country! Visit winterwineevents.com for further details on all the winery events from November 29th through December 7th!
Available in Ontario are two of Blue Mountain's wines. Found in the LCBO Vintages, check their website to look up availability and find an outlet near you.
"Just released in Ontario Vintages stores and also available direct from the winery, this non-vintage bubbly from one of Canada’s top Champagne-style producers is superb. A blend of mostly pinot noir with chardonnay and pinot gris, it’s bone-dry, rich and creamy, with a sherry-like tang and bread-like autolysis essence. Wonderfully yeasty, honeyed depth; $23.90 direct from the B.C. winery bluemountainwinery.com."
Score 93 - Beppi Crosariol, globeandmail.com, October 2014
"Medium-bodied and firm in the best sense, this serious white displays peach and tropical fruit drizzled with toffee, lifted by lemony acidity and subtle toastiness. Marvellous."
Score 91 - Beppi Crosariol, The Globe and Mail, April 30, 2014)
Be sure to tell your friends and family in Ontario about these BC wines available in their local LCBO.
Méthode Traditionnelle sparkling wines goes through a primary fermentation in the tank and a second fermentation in the bottle. Once the wine goes through its second fermentation in bottle it is left to age on its lees, the dead yeast cells. At this time, the sparkling wine continues to age for several more years resulting in a toasty, yeasty characteristic.
Next we need to disgorge, remove the yeast cells from the wine and then it will be ready to drink. This is when we will date the disgorgement date on the label and it is titled R.D.
This special aging on the lees allows the wine to maintain a unique combination of freshness and liveliness, while developing delicate and complex aromas. Sparkling wines benefit from a prolonged maturation on its lees reinforcing the aromatic subtlety and complexity of the final wine.
Below is our disgorging line. The first image shows all of the sparkling bottles with their necks down in a glycol bath. Whereas the next image is the bottling line where the dosage is added.
Next time you pick up a bottle of sparkling wine please go ahead and take a look at the label and look for the disgorgment date!
Looking for a spot in the Lower Mainland to enjoy a glass of Blue Mountain Sparkling?
Blue Mountain NV Brut "Gold Label"
1735 Marine Drive West Vancouver
568 Beatty Street, Crosstown, Vancouver
1596 Johnston Street, Vancouver
1038 Canada Place, Vancouver
8901 Stanley Park Drive, Vancouver
791 West Georgia Street, Vancouver
615 Seymour St., Vancouver
801 West Georgia Street, Vancouver
637 Hornby Street, Vancouver
135 Keefer Street - Vancouver Chinatown
162 Water Street, Gastown, Vancouver
1167 Marinaside Crescent, Vancouver
801 West Georgia St., Vancouver
1128 West Georgia Street, Vancouver
845 Hornby St, Vancouver
Blue Mountain Brut Rosé R.D.
845 Burrard Street, Vancouver
4121 Village Green, Whistler
Check back on Thursday for Christie's blog on R.D. - Recently Disgorged.
The old adage is sparkling with everything. But is that really true?
When pairing sparkling wine and food the acidity of the wine is key. There are some classic pairings – caviar, oysters – but there are also more unexpected foods that might surprise you.
Potato Chips - Take a lesson from the Brits, the crunch, saltiness and fattiness of a great potato chip will sing with a sparkling wine with some good acidity. Sparkling Rose is also an extraordinary match, both will make the other better.
Sushi and an extra dry sparkling refreshes the palate between bites of raw fish and delicate sushi rice. Some of the compatibility comes from the high yeast content of both Sparkling and soy sauce.
Indian Food! Crunchy poppadoms can be perfect with Sparkling. Makes a great snack or starter, kick it up with some mint sauce, mango chutney or raita.
Breakfast, more specifically eggs, a rich eggs benny and your favorite sparkling are the best way to start your day.
Cheeses - Full-bodied Sparkling pair quite well with hard cheeses such as Cheddar, Gouda and Parmesan while lighter bodied Sparkling complement soft cheeses such as goat cheese and brie.
Fish n Chips, another British specialty. The mousse or fizz of the bubbly work with the crispy skin of the chips and the acidity again cuts through the oil in the batter. Casual but elegant.
Fruit, different types of fruit naturally, sit better with different types of Sparkling. At the top of the fruit list are berries. They lend a sweetness to the palate that accompanies the flavour of a light sparkling. Stone fruits such as peaches and plums can also pick out some of the flavours in Sparkling.
Sparkling does go with everything but try it for yourself. Experiment with a wide range of foods. You could even host a party where everyone needs to bring bubble and something to try with it. Either way it is meant to be fun. Let us know what your favourite pairings are with sparkling wine. Most importantly enjoy!
Our 2010 Brut Rosé R.D., 2007 Blanc de Blancs and 2006 Reserve Brut will be released on Monday, October 27th. Check back next Tuesday for Chantelle's blog, "Where to enjoy a glass of Blue Mountain Sparkling in the Lower Mainland and Whistler".
Looking for a spot in the Okanagan to enjoy a glass of Blue Mountain Sparkling?
3625 1st Street, Naramata l T. (250) 496-6808
425 Middle Bench Road, North Penticton l T. (250) 493-9463
231 Bernard Avenue, Kelowna BC l T. (778) 484-6994
#105 -1180 Sunset Drive, Kelowna l T. (250) 763-6595
1451 Ellis Street, Kelowna l T. (250) 763-3110
3303 Boucherie Road, West Kelowna l T. (250) 769-4451
1560 Water Street, Kelowna l T. (250) 868-8805
#104 – 1180 Sunset Drive, Kelowna l T. (250) 979 1222
888 Sparkling Place, Vernon l T. (877) 275-1556
Check back on Tuesday for Julie's blog on Sparkling wine pairings, "Sparkling goes with everything!"
Busy planning your Thanksgiving feast? You should also think about wine pairings.
Our 2012 Chardonnay will be perfect to enjoy with your delicious thanksgiving turkey, roast potatoes and lots of classic vegetable dishes.
How about Gamay for Thanksgiving this year? Our 2013 Gamay Noir is light enough for appetizers and can carry through the main course.
Do you have another wine pairing to recommend for Thanksgiving? Please share it in the comments section below.
Made in the century's old cheese making tradition of Europe, Kootenay Alpine Cheese wanted to create specialty cheese that reflected the landscape, culture and life of the place it comes from.
Towering over Mountain Valley Farm pastures is the magnificent Thomson Mountain range. The farm is situated in the heart of the Kootenays, on benchland above the Creston Valley, 10 minutes from the Idaho border and 4 hours from the Alberta border. Mountain Valley uses no pesticides, GMO’s or chemical fertilizer on the land. They nurture and replenish the soil through many sustainable management practices, including the application of composted manure from the farm and whey from their new cheesemaking facility. The health of the herd is maintained following organic practices, with no hormones being used. They are certified organic with Pacific Agricultural Certification Society and also belong to Kootenay Local Agricultural Society whose mandate is to foster local, sustainable agriculture.
These farmstead cheeses are handcrafted following the tradition of artisan cheese-makers, and made using only the raw milk from their own certified organic herd. Each cheese is carefully aged in order to develop a rich, complex flavor that is unique to the milk, their farm, and their region.
Wine and Cheese Pairings:
Pinot Gris & NOSTRALA: “Of this place.” A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior. Resembles a firm Italian Fontina, often referred to as the Italian cousin of French Gruyere.
NV Brut Sparkling & MOUNTAIN GRANA: A hard cheese modeled after an Italian Piave with a dense grainy texture and a sweet flavour, with hints of nuts and fruit. With extra aging, a full-bodied flavour develops, resembling a young Parmigiano Reggiano.
Chardonnay & ALPINDON: “Gift of the Alpine,” Their premium cheese, is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.
Thursday, Friday, Saturday
10:00am to 5:00pm
(May to Thanksgiving)
10:00am - 5:00pm
(Thanksgiving to May)
Quite often we serve our white wines too cold and our red wines too warm. When this happens white wines can appear tasteless and red wines might come across as bitter. There are a few reds that do benefit from being slightly chilled especially in the warm summer months. For lighter and fruitier reds such as Gamay Noir and some Pinot Noir putting them in the fridge for about 45 minutes and then let them come to room temperature for about 20 minutes will create similar circumstances to what home temperatures were like when all the talk started about serving reds at room temperature. Chilling these reds will focus their flavours and make the wine taste more refreshing. Around 12 - 15C.
White wines like Pinot Gris, Sauvignon Blanc and Pinot Blanc can be chilled for about 1 1/2 hours in the fridge and then 20 minutes to warm up and then served they should maintain their crisp light refreshing flavours. Around 10C. With heavier whites like Chardonnay a little less time in the fridge, about 45 minutes and then about 20 minutes to come to temperature should showcase the rich full bodied flavours Chardonnay is known for.
With Sparkling wine a couple hours in the fridge is perfect as you want to maintain the crispness and microscopic bubbles in the glass. Sparkling wines should be chilled to 6 - 7 degree C. This slows the release of bubbles. Not only does the wine stay lively longer, it keeps its fruit aromas and bouquets longer.
One last thought is that it is easier to warm a wine up in the glass than it is to cool it down so err on the side of cooler. By experimenting a bit with some of your favourite reds and whites you might find you like them even more at the correct temperature.