Recipes & Food

Apricot-Glazed Ham

Apricot-Glazed Ham
Recipe Date:
March 13, 2013
Serving Size:
12
Cook Time:
03:00:00
Difficulty:
Medium
Measurements:
Metric
Ingredients
  • 5.4 kg fully cooked bone-in smoked ham
  • 250 ml pear juice
  • 150 ml apricot jam
  • 75 ml packed brown sugar
  • 15 ml dry mustard
  • 15 ml cider vinegar
  • 5 ml ground ginger
  • 1 ml ground allspice
Directions

Place ham on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.

In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.

Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.

 

Chantelle Bruwer
 
June 25, 2020 | Chantelle Bruwer

Blue Mountain Update: June 2020

Our winery’s tasting room will remain closed for the 2020 season in order to maintain employee health and safety. We are offering curated wine sample packs to enjoy the Blue Mountain “tasting room experience” in the comfort of your own home! The sample packs can be ordered online and either picked up curbside at the winery or shipped directly to you.  Continue »

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