Recipes & Food
Apricot-Glazed Ham
Recipe Date:
March 13, 2013
Serving Size:
12
Cook Time:
03:00:00
Difficulty:
Medium
Measurements:
Metric
Ingredients
- 5.4 kg fully cooked bone-in smoked ham
- 250 ml pear juice
- 150 ml apricot jam
- 75 ml packed brown sugar
- 15 ml dry mustard
- 15 ml cider vinegar
- 5 ml ground ginger
- 1 ml ground allspice
Directions
Place ham on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.
In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.
Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.
May 1, 2023 at 1:35 PM
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