Recipes & Food

Smoked Salmon and Caper Cream Cheese Toasts

Smoked Salmon and Caper Cream Cheese Toasts
Recipe Date:
February 7, 2013
Serving Size:
10
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 ozs softened cream cheese
  • 1 small shallot, minced
  • 1 tbsp chopped chives, plus 1-inch lengths, for garnish
  • 1 tbsp chopped drained capers
  • 1 tbsp fresh lemon juice
  • salt and fresh ground pepper
  • sliced baguette, brushed with olive oil and lightly toasted
  • 1/2 lb smoked salmon, thinly sliced
Directions

 In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.

Spread the crostini with the caper cream cheese. Top with the smoked salmon, garnish with the chive pieces and serve.

Chantelle Bruwer
 
June 25, 2020 | Chantelle Bruwer

Blue Mountain Update: June 2020

Our winery’s tasting room will remain closed for the 2020 season in order to maintain employee health and safety. We are offering curated wine sample packs to enjoy the Blue Mountain “tasting room experience” in the comfort of your own home! The sample packs can be ordered online and either picked up curbside at the winery or shipped directly to you.  Continue »

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