Recipes & Food

Smoked Salmon and Caper Cream Cheese Toasts

Smoked Salmon and Caper Cream Cheese Toasts
Recipe Date:
February 7, 2013
Serving Size:
10
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 ozs softened cream cheese
  • 1 small shallot, minced
  • 1 tbsp chopped chives, plus 1-inch lengths, for garnish
  • 1 tbsp chopped drained capers
  • 1 tbsp fresh lemon juice
  • salt and fresh ground pepper
  • sliced baguette, brushed with olive oil and lightly toasted
  • 1/2 lb smoked salmon, thinly sliced
Directions

 In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.

Spread the crostini with the caper cream cheese. Top with the smoked salmon, garnish with the chive pieces and serve.

Christie Mavety
 
June 15, 2021 | Christie Mavety

Exciting Winery News - Season Update

We’re pleased to announce that the Blue Mountain Vineyard and Cellars tasting room will open by reservation for the season on Thursday, July 1, 2021. We’re looking forward to reconnecting with you in person, particularly as this year marks the winery’s 30th anniversary, and we have a lot to celebrate!  Continue »

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