Recipes & Food

Apricot-Glazed Ham

Apricot-Glazed Ham
Recipe Date:
March 13, 2013
Serving Size:
12
Cook Time:
03:00:00
Difficulty:
Medium
Measurements:
Metric
Ingredients
  • 5.4 kg fully cooked bone-in smoked ham
  • 250 ml pear juice
  • 150 ml apricot jam
  • 75 ml packed brown sugar
  • 15 ml dry mustard
  • 15 ml cider vinegar
  • 5 ml ground ginger
  • 1 ml ground allspice
Directions

Place ham on rack in roasting pan; pour in 2 cups (500 mL) water. Cover tightly with foil; roast in 325°F (160°C) oven until meat thermometer registers 130°F (55°C), about 3 hours.

In small saucepan, whisk together pear juice, jam, sugar, mustard, vinegar, ginger and allspice over medium heat until jam is melted; brush half over ham. Bake, covered and brushing with remaining jam mixture halfway through, until thermometer registers 140°F (60°C), 1 hour.

Transfer to cutting board; tent with foil and let stand for about 20 minutes before serving.

 

Christie Mavety
 
June 15, 2021 | Christie Mavety

Exciting Winery News - Season Update

We’re pleased to announce that the Blue Mountain Vineyard and Cellars tasting room will open by reservation for the season on Thursday, July 1, 2021. We’re looking forward to reconnecting with you in person, particularly as this year marks the winery’s 30th anniversary, and we have a lot to celebrate!  Continue »

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