Recipes & Food

c. Whole Wheat and Honey Biscuits by Winnipeg Chef Kelly Cattani

c. Whole Wheat and Honey Biscuits by Winnipeg Chef Kelly Cattani
Recipe Date:
February 6, 2014
Serving Size:
12
Cook Time:
00:02:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 4 tsps baking powder
  • 1 tbsp sugar
  • 1/2 cup butter, lard or shortening
  • 3 tbsps melted honey
Directions

Set your oven to 350*F. Combine the flour, salt, baking powder, and sugar. Rub the fat into the flour mixture with your hands until it resembles coarse meal. Make a well in the center then add the milk. Use a fork (or your hands) to incorporate flour into the milk then gently toss the mixture until the flour is all incorporated into the dough. Pat (not kneading too much) the dough into one piece. If you must knead it a few times to bring it all together then giv’er but be gentle. Roll the dough out to a 1″ thickness and cut 2.5″ rounds. Place them spaced at least 1 inch apart of parchment lined pans. Brush the tops with melted honey. Bake until golden brown (apx. 15-20 minutes depending on the size).

Eat with somme borscht!

Chantelle Bruwer
 
June 25, 2020 | Chantelle Bruwer

Blue Mountain Update: June 2020

Our winery’s tasting room will remain closed for the 2020 season in order to maintain employee health and safety. We are offering curated wine sample packs to enjoy the Blue Mountain “tasting room experience” in the comfort of your own home! The sample packs can be ordered online and either picked up curbside at the winery or shipped directly to you.  Continue »

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