Recipes & Food

c. Whole Wheat and Honey Biscuits by Winnipeg Chef Kelly Cattani

c. Whole Wheat and Honey Biscuits by Winnipeg Chef Kelly Cattani
Recipe Date:
February 6, 2014
Serving Size:
12
Cook Time:
00:02:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 4 tsps baking powder
  • 1 tbsp sugar
  • 1/2 cup butter, lard or shortening
  • 3 tbsps melted honey
Directions

Set your oven to 350*F. Combine the flour, salt, baking powder, and sugar. Rub the fat into the flour mixture with your hands until it resembles coarse meal. Make a well in the center then add the milk. Use a fork (or your hands) to incorporate flour into the milk then gently toss the mixture until the flour is all incorporated into the dough. Pat (not kneading too much) the dough into one piece. If you must knead it a few times to bring it all together then giv’er but be gentle. Roll the dough out to a 1″ thickness and cut 2.5″ rounds. Place them spaced at least 1 inch apart of parchment lined pans. Brush the tops with melted honey. Bake until golden brown (apx. 15-20 minutes depending on the size).

Eat with somme borscht!

Christie Mavety
 
July 12, 2022 | Christie Mavety

Invite: Harvest Celebration Dinner at The Winery

Please join the Mavety family for a very special dinner hosted at the estate to celebrate the upcoming harvest. This event is exclusively for our loyal friends of Blue Mountain and their guests.  Continue »

Instagram Feed

Our latest tweets

Sam_WineTeacher profile
RT @DOleksyn: Marking the end of two huge projects with a 2013 @bluemtnwinery Blanc de Blancs. Disgorged in August 2021, the nose is so bea…
DOleksyn profile
Marking the end of two huge projects with a 2013 @bluemtnwinery Blanc de Blancs. Disgorged in August 2021, the nose… https://t.co/MyfKC0Q8p9

Join us

Share or like Blue Mountain at the following social media sites for all of the latest updates.