Set your oven to 350*F. Combine the flour, salt, baking powder, and sugar. Rub the fat into the flour mixture with your hands until it resembles coarse meal. Make a well in the center then add the milk. Use a fork (or your hands) to incorporate flour into the milk then gently toss the mixture until the flour is all incorporated into the dough. Pat (not kneading too much) the dough into one piece. If you must knead it a few times to bring it all together then giv’er but be gentle. Roll the dough out to a 1″ thickness and cut 2.5″ rounds. Place them spaced at least 1 inch apart of parchment lined pans. Brush the tops with melted honey. Bake until golden brown (apx. 15-20 minutes depending on the size).

Eat with somme borscht!